Chef Andres RumisCucumber Summer RollChili-Tamarind Drizzle, Avocado Puree, Mizuna Ingredients For The Chili-Tamarind Drizzle: 1.5 tbp Tamarind puree 2 tbp Palm sugar ½ cup...
Chef Andres RumisHalibut & ClamsSpanish Chorizo, Garbanzo, Parsley Broth Ingredients 5ea 7oz halibut filet portions Olive oil to taste 1 tbp chopped garlic 1 tbp chopped...
Chef Andres RumisPappardelleGuanciale, English Peas, Chanterelles, Poached Duck Egg, Taleggio Cream, Grana Ingredients 5 tbp diced and rendered Guanciale (reserve...
Chef Jon YorkBeef Bulgogi Lettuce Cups with Carrot SlawIngredients 1lb shaved ribeye 2 TBL dark soy sauce 2 TBL garlic-ginger paste 1 TBL gochujang paste 1 TBL sesame oil 1 TBL brown sugar 1...