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Join date: Oct 26, 2022
Posts (5)
Feb 20, 2023 ∙ 1 min
Beef Bulgogi Lettuce Cups with Carrot Slaw
Ingredients 1lb shaved ribeye 2 TBL dark soy sauce 2 TBL garlic-ginger paste 1 TBL gochujang paste 1 TBL sesame oil 1 TBL brown sugar 1...
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Feb 20, 2023 ∙ 1 min
Seared foie gras with Georges bank sea scallops, sweet potato puree, port wine jus
Ingredients 6 2oz slices foie gras, one inch thick 12 sea scallops 1 large sweet potato, peeled, and large dice 1/4 cup chicken stock 1...
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Nov 29, 2022 ∙ 1 min
Butter Poached Lobster With Sauternes, Raisins and Seaweed Two Ways
I love the balance of flavors in this dish. Sweet lobster and sauternes, slightly bitter seaweed, butter to bring it all together....
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Chef Jon York
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