
1 Snapper
1 Tuna, sashimi grade
1/2 U-10 Diver Scallop, Very Thins Sliced ….1/3’s
1 C Sesame Oil
1T Mirin
1 C Minced Shallot
2 Oz Minced Garlic
2 T Kosher Salt
1 t Cracked Pepper
2 T Chopped Garlic
2 T Toasted Sesame Seed
Toss together oil, mirin, and spices with herbs
Introduce to tuna and scallop
Garnish is toasted sesame and cold curled scallions (thin green onion in ice water)
We speckled the plate with flying fish roe and lemon pieces