Beef Bulgogi Lettuce Cups with Carrot Slaw
Ingredients 1lb shaved ribeye 2 TBL dark soy sauce 2 TBL garlic-ginger paste 1 TBL gochujang paste 1 TBL sesame oil 1 TBL brown sugar 1...
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Best Club Chefs & Delicious Dishes
Seared foie gras with Georges bank sea scallops, sweet potato puree, port wine jus
Ingredients 6 2oz slices foie gras, one inch thick 12 sea scallops 1 large sweet potato, peeled, and large dice 1/4 cup chicken stock 1...
Roasted Chicken Bordelaise
I love the combination of flavors in this dish, so classically French. The marriage of the thyme and tarragon create the subtle layered...
Butter Poached Lobster With Sauternes, Raisins & Seaweed Two Ways
I love the balance of flavors in this dish. Sweet lobster and sauternes, slightly bitter seaweed, butter to bring it all together....
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