Chef Jonathan York is a well-respected chef and leader who has spent many years directing culinary teams at the platinum club level. He has had the privilege of serving as executive chef at The Country Club of Virginia, Belle Meade Country Club, and The Mountain Brook Club. He has distinguished himself as an excellent leader and exceptional team builder. His simple motto of “find what our members want and give it to them” remains a vision in all the clubs he has worked. Chef York has mentored and trained many of today’s top culinarians in the private club world. He volunteers his time with "Some Others Might Eat" (SOME), a robust feed-the-hungry program in Central Mexico. Chef York has extensive PGA Tournament experience including assisting in the US Senior Open and the US Open at Pinehurst as well as organizing three consecutive PGA Tournaments at The Country Club of Virginia.  Chef Jon recently completed an assignment at Forest Creek Golf Club in Pinehurst, North Carolina, and is currently on appointment with the Country Club of Jackson (MS). Chef York will be returning to Forest Creek Golf Club in October for an event and return again in June during the US Open at Pinehurst.