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Pastry Lunch
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Andres Rumis

Executive Chef

A Bit About The Chef

With over 25 years of culinary education, experience, and explorations, Chef Andres Rumis’ unique cooking style is derived from his training in classical French and Italian cuisines combined with influences of his world travels to the Middle East, Asia, Mexico, South America, and the Caribbean. Born and raised in Argentina, he attended the International Buenos Aires Hotel and Restaurant School and received a degree in Culinary Arts. Andres’ extensive experience spans from Luxury Hotels, Resorts and Clubs such as The Ritz-Carlton Phoenix and Desert Mountain Club in Scottsdale, Arizona, to full-service catering with Rosemary’s Catering Houston and their award-winning Hotel Sorella City Centre, where he served as Executive Chef leading both culinary teams simultaneously. Chef Andres’ latest work assignment was leading the culinary team of Platinum Clubs of America ranked Isleworth Golf and Country Club in Windermere, Florida Chef Andres strives to create innovative menus that focus on product seasonality and the use of local resources. His food philosophy is to create well-balanced dishes, with clean defined flavors, allowing the ingredients’ freshness to always shine through. Chef Andres joined the Club Advisors culinary team in June. He recently completed an assignment at Geneva National Resort & Club in Lake Geneva, Wisconsin.

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