Chef Robert is a Certified Executive Chef and Certified Culinary Administrator through the American Culinary Federation (ACF) and has many continued successes as an Executive Chef at private clubs. He trained through a Certified Program before spending his summers studying at the Culinary Institute of America (CIA) Continuing Education Programs.  He is an accomplished ice carver competing for more than 10 years.  His most recent clubs include Riverhills Country Club (TX), Pelican Isle Yacht Club (FL), and Naples Lakes Country Club (FL). Chef Robert is a teacher and trainer at heart and loves to develop young talent.  He has extensive experience building and training culinary teams.  Chef Robert recently completed an Interim Executive Chef assignment at The Woodlands Club (ME) and is currently on assignment as Interim Executive Chef at Country Club of Jackson (MS) home of the PGA TOUR's Sanderson Farms Golf Tournament for many years.