Chef Joel's experience includes over 30 years of culinary operations in country clubs, hotels, and upscale restaurants.  He is a two-time Club Chefs of America exchange winner, winning top honors back-to-back for wild game as well as salad competitions.  Chef Joel's leadership in various clubs includes Evanston Golf Club, St. Charles Country Club, Kenosha Country Club, and Bull Valley Golf Club. His recent interim Executive Chef assignments with Club Advisors include Skaneateles Country Club (New York), The Fountaingrove Club (California), The Lookout Mountain Club (Georgia), Mt. Hawley Country Club (Illinois) and The Woodlands Club (Maine), and The Club at Ocala Preserve in Ocala, Florida. He recently completed an assignment as Executive Chef at the Country Club of Paducah, Kentucky, Chef Joel recently completed an assignment at the  Northampton Country Club in Easton, PA, and is the Interim Executive Chef at Elmwood Country Club in Marshalltown, Iowa.