Chef William “Bill” Ballard studied at the Culinary Institute of America in Hyde Park, New York.  He is a Certified Executive Chef and a member of the American Academy of Chefs, the honor society of the American Culinary Federation.  He is a progressive Chef with broad-based experience in education, competition, and ice carving.  He has an in-depth comprehension of the private club industry and has worked for over 30 years in private clubs from Boca Raton, Florida to Bend, Oregon.  He has completed many interim executive chef assignments with Club Advisors over the past six years with tremendous success. He most recently completed assignments as Interim Executive Chef at The Club at Castlewood, Pleasanton, California, and Fairlawn Country Club in Akron, Ohio.  Chef Bill's recent assignments include the Snowmass Club in Snowmass Village, Colorado, The Club at Castlewood in Pleasanton, California. and Lajitas Golf Resort in West Texas.  Chef Bill recently completed assignments at Bayou DeSiard CC in Monroe, Louisana, Menlo Country Club in Woodside, California, and Dunwoody Country Club in Atlanta, Georgia.